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The Ultimate Chole Bhature Recipe for Soft, Fluffy Bhature and Flavourful Chole

Chole Bhature Recipe for Soft, Fluffy Bhature

Chole Bhature is a beloved Indian dish that never fails to tantalize the taste buds. This classic combination of soft, fluffy Bhature and spicy, aromatic Chole is perfect for breakfast, lunch, or dinner.

In this article, we will share a detailed, step-by-step Chole Bhature recipe that is not only easy to follow but also ensures mouthwatering results every time. Whether you’re hosting a special occasion or simply treating yourself, this recipe will make you fall in love with Chole Bhature all over again.

Table of Contents

Chole Bhature Recipe
Chole Bhature Recipe 1

Ingredients

Chole Bhature Recipe
Chole Bhature Recipe Step 2

For Bhature:

Chole Bhature Recipe
Chole Bhature Recipe Step 3
1/3 cup semolina (sooji)

½ cup sour yogurt (homemade preferred)

1 tsp salt

1 tsp sugar

2 cups all-purpose flour (maida)

½ tsp baking soda

Water (as needed)

Oil (for frying)
Chole Bhature Recipe

For Chole:

Chole Bhature Recipe
Chole Bhature Recipe
1.5 cups chickpeas (soaked overnight)

1 cinnamon stick

1 black cardamom

1 tsp tea leaves (or 1 tea bag)

Salt (to taste)
Chole Bhature Recipe

For Homemade Chole Masala:

Chole Bhature Recipe
Chole Bhature Recipe
2 tbsp coriander seeds

1 tsp cumin seeds

1 tsp fennel seeds

5-6 cloves

A small piece of nutmeg

3-4 green cardamoms

1 small piece of mace

1 dried red chili

For Gravy:

3 medium onions (finely chopped)

2 medium tomatoes (finely chopped)

1 tbsp ginger-garlic paste

½ tsp turmeric powder

2 tsp Kashmiri red chili powder

2 tsp dried mango powder (amchur) or chaat masala

2 tbsp oil
Chole Bhature Recipe
Gravy

Step-by-Step Chole Bhature Recipe

1. Preparing the Bhature Dough

Chole Bhature Recipe
Bhature
In a mixing bowl, combine semolina, yogurt, salt, and sugar. Mix well and let it rest for 2-3 minutes.

Add all-purpose flour and baking soda to the mixture.

Gradually add water to form a soft, pliable dough. Knead it thoroughly until smooth.

Cover the dough with a damp cloth and let it rest for 1-2 hours. This resting period ensures fluffy Bhature.

2. Cooking the Chole

Chole Bhature Recipe
Bhature
Drain the soaked chickpeas and transfer them to a pressure cooker.

In a small muslin cloth, place cinnamon, black cardamom, and tea leaves. Tie it into a bundle and add it to the cooker.

Add enough water to cover the chickpeas and a pinch of salt. Pressure cook for 6-8 whistles until the chickpeas are tender.

Once done, discard the spice bundle and set the chickpeas aside.

3. Making the Homemade Chole Masala

Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, nutmeg, mace, green cardamoms, and dried red chili over medium heat.

Let the spices cool, then grind them into a fine powder using a blender. Your homemade Chole masala is ready.

4. Preparing the Gravy

Heat oil in a pan and add cumin seeds and bay leaves.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook until the raw aroma disappears.

Add tomatoes and cook until soft and mushy.

Mix in turmeric powder, Kashmiri red chili powder, and the prepared Chole masala.

Add the cooked chickpeas and a cup of hot water. Simmer for 5-7 minutes.

Sprinkle dried mango powder or chaat masala for tanginess and adjust salt as needed.
Chole Bhature Recipe

5. Frying the Bhature

Heat oil in a deep frying pan over medium heat.

Divide the dough into equal portions and roll them into round discs.

Carefully slide one Bhatura into the hot oil. Use a ladle to press lightly, helping it puff up.

Fry until golden brown on both sides, then remove and drain on paper towels. Repeat with the remaining dough.

Serving Suggestions

Pair the hot and fluffy Bhature with the spicy Chole, along with sliced onions, green chilies, and a wedge of lemon. For an extra zing, sprinkle some chaat masala over the onions.

Conclusion

This Chole Bhature recipe is perfect for anyone looking to recreate the magic of this iconic dish at home. The soft, airy Bhature combined with the flavorful Chole makes for an irresistible treat. With a little preparation and the right technique, you can enjoy restaurant-style Chole Bhature right in your kitchen. Try this recipe today and savor the delightful flavors of this timeless classic!
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