Best cooking hacks: Simplify Your Kitchen Tasks
Cooking is an essential life skill, but for many, it can feel like a daunting task. From preparing ingredients to ensuring everything cooks perfectly, the process can be time-consuming. However, with a few Best cooking hacks , you can transform your kitchen routine, save time, and elevate your cooking game. In this article, we’ll explore practical tips to make your culinary adventures more enjoyable and efficient.
Table of Contents
1. Pre-Make Masala Paste for Easy Cooking




If cooking feels overwhelming, start by preparing a versatile masala paste. This hack will cut your cooking time in half, especially for Indian dishes. To make the paste, blend garlic, ginger, onions, and tomatoes in a blender without mixing water


Next, heat oil in a pan, add the paste, and sauté it on low flame for about 15 minutes until the oil separates from the edges. This step ensures the paste is well-cooked and can be preserved. Let the paste cool completely before storing it in an airtight container in the refrigerator. This amazing cooking hack keeps the masala fresh for up to two weeks, making it a lifesaver for busy days.


Whenever you need to cook a curry, simply add two tablespoons of this paste to your pan, along with your preferred spices, and you’re good to go. It eliminates the hassle of chopping and blending ingredients every time.
2. Perfecting Koftas and Manchurian Balls


Making koftas, Manchurian balls, or vegetable dumplings can be tricky as they often break apart during frying. Here’s an best cooking hack to prevent this:


Grate your vegetables finely and add salt to draw out moisture. Let it sit for 15 minutes.


Squeeze out the excess water completely before mixing in spices and binding agents like flour or breadcrumbs.


This ensures the mixture binds well, creating firm balls that won’t fall apart during frying. Following this tip will give you perfectly shaped and delicious koftas every time.
Also Read: Masala Fish Fry Recipe in Just 20 Minutes
3. Foolproof Kadhi Preparation


Kadhi, a yogurt-based curry, often turns watery or curdles. Avoid this by following these steps:


Cook the kadhi thoroughly before adding salt. Salt can cause curdling if added too early.
Once the kadhi has thickened and boiled well, turn off the flame and then mix in the salt.
This amazing cooking hack guarantees a rich, creamy kadhi that stays perfect every time. It’s a simple adjustment, but it makes all the difference.
4. Keep Chapatis Soft for Longer


Packing chapatis for travel or lunch boxes often results in them turning hard. Here’s how to keep them soft:


Knead the dough using milk instead of water. Milk adds richness and helps retain moisture, keeping the chapatis soft for hours.
Whether it’s rotis, parathas, or regular chapatis, this amazing cooking hack ensures they stay fresh and delicious for a long time.
5. Non-Sticky Rice Every Time


Rice can easily become sticky and clumpy, especially in dishes like pulao or biryani. To avoid this:


Sauté the rice with vegetables and spices before adding water. Use 1.5 cups of water for every cup of rice.


Add a teaspoon of lemon juice to the mixture before cooking. The acidity prevents the grains from sticking together and enhances the flavor.
Whether using a pressure cooker or a regular pot, this hack ensures fluffy, non-sticky rice that’s a delight to eat.
6. Quick Bhatura Without Soda


If you want instant bhaturas without waiting for hours or using baking soda, try this recipe:


Mix half a cup of all-purpose flour (maida) with three tablespoons of yogurt(curd) and a pinch of salt.
Add boiled and mashed potatoes to the mixture. Knead the dough using the yogurt and potatoes.


There’s no need to let the dough rest. Roll out the bhaturas and fry them in hot oil immediately. This amazing cooking hack gives you soft, fluffy bhaturas in no time, making it perfect for impromptu meals.
7. Preserve Fresh Herbs
Fresh herbs like coriander and mint often wilt quickly. To preserve them:
Wrap them in a damp paper towel and store them in an airtight container in the refrigerator.
Alternatively, you can chop the herbs, place them in an ice cube tray, and fill it with water or olive oil. Freeze the cubes, and you’ll have ready-to-use herbs for soups, stews, or sautés.
8. Enhance Dishes with Little Effort
Sometimes, a small addition can make a big difference:
Add a splash of vinegar or soy sauce to stir-fried dishes for an umami kick.
Sprinkle a pinch of sugar in tomato-based sauces to balance acidity.
These tiny tweaks are simple but elevate the overall taste of your dishes.
Conclusion: Simplify Your Culinary Journey
Cooking doesn’t have to be complicated or time-consuming. With these Best cooking hacks , you can streamline your kitchen routine and prepare delicious meals effortlessly. From pre-made masala paste to quick bhatura recipes and non-sticky rice, these tips are designed to save you time while enhancing flavor.
Next time you step into the kitchen, use these hacks to make cooking a breeze. Not only will you enjoy the process more, but you’ll also impress your family and friends with your culinary skills. Happy cooking!
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